Many foragers and naturalists are intimidated by this versatile edible, but this program takes all of the guess-work out of it in something the whole family will enjoy.

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When most people think of acorns, they think of a bitter nut that is for the birds (yeah, sorry), but acorns are extremely versatile and can be used to make a delicious flour that you can cook with at home. 

In this program, we provide all the hands-on teaching and materials to cook and eat a dish made with acorn flour that we get to share together. You will also have the opportunity to process your own to take home. A winter plant hike and intro to other tree nuts of Indiana will be added as a bonus to thank you for helping us celebrate three years of Trillium!

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We will cover:

• Acorn and Tree ID

• Leeching Methods and Storage

• How to use tannins to make leather

• Campfire Cooking

• History

• And Much More

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Bring the family and an appetite! See you there!

I will be sending out a liability waiver, small supply list, confidential health questionnaire, survey regarding interests.

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Register Here or on the Venmo Link